BAR MENU
MAIN MEALS
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TO CONTINUE
VEGETARIAN
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BAR MENU

Served every day noon-9.30 Monday-Saturday
For Starters and Puddings  Please See the A la Carte Menu

Chicken and peanut salad, crisp salad leaves,  sliced chicken breast
            and fried onions with a sweet and spicy dressing £6.95

Bar-B-Que Pork salad, tender pork served on a fresh mixed salad
            with a citrus dressing £7.95

“Smokies.” Smoked flaked haddock in a cream and cheese sauce,
 with toasted breadcrumbs, served with crusty bread and butter.£5.95

“Croque Monsieur.” Toasted gammon ham and gruyere cheese sandwich,
served with fries and a mixed side salad.£5.95

“Croque Fumé.” Smoked salmon and gruyere cheese sandwich,           
            served with fries and a mixed side salad £6.95

Char grilled chicken in toasted ciabatta with roasted tomatoes
and balsamic dressing. £6.95

Sardines, pan fried with virgin olive oil, fresh coriander and fresh chillies,
served with a warm crusty roll and butter.£6.95

Cod in beer batter, with chips and mushy peas. £7.95

Grilled rump steak, thinly sliced in a toasted ciabatta sandwich with sautéd mushrooms and onions.£ 7.95

Cottage pie and seasonal vegetables.£6.95

Beef burger, chips and salad garnish. £6.95
with cheddar, stilton, or gruyere chees £7.95

Today’s quiche, served warm with salad and new potatoes  V £5.95

SIDE ORDERS £2.75

Garlic bread, Herby diced potatoes, or Chips.
All our dishes are home made by our chef in the Leicester kitchens, using only fresh ingredients.

TEAS

Pot Per Person £1.75
Assam tea (English Breakfast)  *  Earl Grey  * Camomile  * Lemon and Ginger  *  Pear and Guava  * Cranberry, Raspberry and Elderflower  * Black ginseng and vanilla 
*  Peppermint * Orange, mango and cinnamon  *  Echinaecca and raspberry  *

COFFEE

Fresh Filter Coffee  £1.75 per cup

All our dishes are home made by our chef in the Leicester kitchens, using only fresh ingredients.

Please order at the bar.

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TO BEGIN

(Please note that the following menu is a typical menu. Not all dishes indicated will be available at all times)

Butternut squash soup served with a crusty bread roll £4.25

Smoked salmon parcel filled with north Atlantic prawns & capers on a dressed leaf salad £6.95

Avocado, tomato & mozzarella salad £4.95

Wild boar & truffle terrine with plum & apple chutney & toast £6.95

Mussels in a white wine, garlic and cream sauce £ 6.95

 

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TO CONTINUE

Slow roast shoulder of lamb with a red currant, rosemary and red wine glaze.£13.95

Hot poached salmon salad with yoghurt and herb dressing £12.95

Fillet of swordfish cooked in garlic butter on lionaisse potatoes served with side salad £12.95

Whole baked rainbow trout filled with spinach, basil and pine nuts served with new potatoes £12.95

Pan fried sea bass with new potatoes and seasoned vegetables £13.95

8oz fillet steak topped with herb butter served with sautéed potatoes and vegetables £15.95

Steak and ale pie with new potatoes & vegetables £10.95

Fillet of beef stroganoff with mustard mash and vegetables £15.95

Southern Indian chicken curry with rice, nann, poppadums,mango chutney and a side
of coconut vegetable curry £11.95

 10oz sirloin steak with pink peppercorn sauce £14.95 

Pan fried chicken supreme with roast new potaoes, veg and mushroom sauce £13.95      

Unless specified otherwise each of the above dishes are served with potatoes & a selection of fresh vegetables

 

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VEGETARIAN

Fresh gnocchi with pesto, parmesan & balsamic cherry tomatoes £9.95

Oven baked frittata with salad & new potatoes £9.95

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Chocolate fudge cake £2.75

Banana and butterscotch sponge £ 4.75

Chocolate and hazelnut meringue roulade

Dark chocolate truffle with a chocolate biscuit base served with white chocolate and brandy ganache and pomegranate cream

Individual lemon tart with lime whipped cream

Warm treacle pudding with vanilla bean ice cream

Tarte Tatin with whipped cream and caramelised pecan nuts
(Please allow 20 minutes cooking time).

Strawberry and champagne meringue roulade with strawberry coulis and cream.

Caramelized tarte au citron with cream

Chocolate orange pudding with vanilla ice cream

Any of the above - £4.95

Ice Creams
Chocolate
Strawberry
Ginger bread
Almond Amaretto
Maple walnut
Mint chocolate chip
Any of the above - £3.95

Sorbets
Blackcurrant
Orange
3.95
Champagne Sorbet
4.50

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